ENTREE 

  • ROASTED FILLET MIGNON WITH RED WINE SAUCE

  • SLOW BRAISED VEAL SHANK (OSSOBUCO)

  • SALMON FILLET WITH LEMON CAPER SAUCE

  • SLOW BRAISED SHORT RIBS

  • LAMB CHOPS

  • SAUTEED SHRIMP WITH GARLIC SAUCE & WINE

  • STUFFED CHICKEN BREAST WITH                                                 APPLES, GOAT CHEESE & NUTS

  • STAKE OR CHICKEN FAJITA

  • FRESH HERBS & TOMATO TILAPIA FILLET

  • TEQUILA BAKED LOBSTER TAIL

  • OVEN ROASTED CHICKEN BREAST WITH                            FRESH HERBS & LEMON SUACE

 SIDES  

  • ROASTED POTATOES WITH HERBS

  • HOME-MADE MASH POTATOES

  • GARLIC & HERBS MASH POTATO

  • LOBSTER MASH POTATO

  • SAUTEED FRESH VEGETABLES

  • BASMATI RICE

  • HERBED QUINOA RICE

  • GRILLED VEGETABLES

  • RED SPANISH RICE