Hors d'oeuvres & Appetizers:

  • SMOKED SALMON & BLACK CAVIAR ON DARK RYE

  • COCONUT SHRIMP

  • SHRIMP COCTAIL

  • ASSORTED SUSHI CUT ROLLS

  • HOME-MADE EMPENADAS

  • PUFF PASTRY WITH FIGS & GOAT CHEESE

  • BAKED BRIE CHEESE WITH WALNUTS & CRANBERRY

  • MINI BEEF SLIDERS

  • MEAT BALLS

  • ZUCCINI STICKS

  • CHICKEN & BEEF SKEWERS

  • ROASTED EGGPLANT & FETA BITES

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  • ASSORTED IMPORTED CHEESE PLATTER WITH WALNUTS & CRACKERS

  • CHEESE BOREG (FILLO DOUGH)

  • ASSORTMENT OF MIX OLIVES

  • STEAMED CRAB LEGS WITH HOURSE RADDISH SAUCE

  • ASSORTMENT OF SMOKED FISH & CAPERS

  • VEGETAREAN GRAIP LEAVES

  • HOME-MADE TRADITIONAL HUMMUS

  • BAKED GOAT CHEESE WITH ANGEL HAIR PASTRY

  • MINI EGG ROLLS

  • MOZZARELLA CHEESE & CHERRY TOMATOESIMP

mini burger sliders
Assorted Cheese Platter
Feta Cheese & Watermelon